Butterfinger Cake

Carter's first birthday is Friday and his mom and dad are throwing him a big birthday bash this weekend. They asked me to make my (actually my mom's) famous "Butterfinger Cake". This is a delicious cake that is super simple to make.

1 Duncan Hines Super Moist Swiss Chocolate Cake Mix
1 can Eagle Brand Milk
1 medium tub Cool Whip Topping
3 large Butterfinger candy bars (chopped up)

Cook cake according to directions on box. As soon as it's removed from the oven poke a bunch of holes in the cake. Pour the Eagle brand milk over the top of the warm cake. Refriderate for a couple of hours. Spread the whipped topping over the cooled cake. Sprinkle the butterfinger candy pieces over the whipped topping and refriderate again. The colder the cake the better the taste. Enjoy!